Thailand

It pays to keep in mind that seasons vary for different areas of the country. There are broadly three seasons in most of Thailand: hot, cool, and rainy.

The hot season in Central Thailand and Northeast Thailand runs from February to June. The rainy season is between June and October, and the cool season makes up the remaining months of October to February. Bangkok, Lopburi, Kanchanaburi, and Ayutthaya are common destinations in Central Thailand.

Northern Thailand – home to Chiang Mai, Chiang Rai, and Pai – sees the hot season between February and April, while the rainy season runs from May to September. The remaining months are the cool season.

In the south of Thailand, there are seasonal variations depending on the coast. Additionally, the southern provinces only really have two seasons: wet and dry. The Gulf coast is dry between January and August. The dry season on the Andaman coast is from November to March.

GMT + 7 hours.

Thai Airways, Bangkok Airways, Nok Air, Air Asia and Vietjet offer domestic flights to all corners of Thailand and to neighbouring countries.

Thailand has extensive transport network throughout the country and the roads are in general good condition. Be aware though if you intend hiring car and driving yourself that Thailand left side traffic and wheel is on the right. In Thailand you can conveniently travel by train or bus. The train network works well and is currently going through some major upgrades particularly in the north. The Thai busses are pretty comfortable though they can be freezing cold. Make sure to bring along warm layer if you are taking a longer air-con bus ride.

Thailand has it all when it comes to accommodation. There is no shortage of choice. You will find all from backpackers lodging to ultra lux and the usual international brands. There are lots artsy design and boutique properties that make wonderful getaways in paradise like locations. Discovery team will be glad to recommend some good options for your stay in Thailand.

The official language is ‘Thai’ with numerous regional and minority languages and dialects. English is spoken at all major hotels. Basic English is also spoken widely throughout the country, and travelers will almost always find someone who will at least understand and speak a few words of English. Discovery DMC provides guiding services in English, German, French, Italian, Spanish, Russian, Japanese, Thai and Chinese.

Use only bottled or boiled water for drinking, brushing teeth or making ice. Unpasteurised milk should also be boiled, although pasteurised or homogenised milk is available. Tinned or powdered milk is safe as long as it is reconstituted with sterile water. Beware of dairy products that may have been made with unboiled milk. Stick to meat and fish that have been well cooked, preferably served hot, but not reheated. Avoid raw vegetables and unpeeled fruit.

Thai food is traditionally fairly hot and spicy, but most tourist restaurants tend to tone down the heat for the more fragile Western palate. Most Thai food is prepared with fresh ingredients such as lemon grass and coriander and rice is commonly eaten with most meals. Popular fruits are papaya, jackfruit, mangosteens, rambutans, pomelos (similar to grapefruits) and, above all, durians, which farangs (foreigners) either love or hate. The thorny fruits have a rather malodorous scent which has even resulted in many hotels banning them from their premises.

Excellent food can be found at the stalls of the many street vendors around the country as well as top-notch eateries. There are also many Asian and European restaurants throughout the major cities and smaller towns.

All travelers to Thailand require a valid passport with minimum 6 months remaining. Depending on nationality most travellers get Thailand visa on arrivals. Some are required to apply for Visa on Arrival or pre-arranged visa from Thailands consulates especially for longer stay.

Following covid pandemic Thailand immigration and visa procedures have changed and are frequently revised.  Contact your nearest Thailand embassy to check latest updates on entry requirements.

Baht (THB; symbol ฿) = 100 satang. Notes are in denominations of ฿1,000, 500, 100, 50, 20 and 10. Coins are in denominations of ฿10, 5, 2 and 1, and 50, 25, 10, 5 and 1 satang.

The import and export of local currency is limited to ฿50,000. The import and export of foreign currency is unlimited, but amounts over US$20,000 must be declared.

Foreign currencies can be exchanged at banks (which have the best rates), hotels (which charge high commissions) and bureaux de changes can be found in larger towns (generally open 0800-2000). Outside large towns and tourist areas, high value notes may be difficult to exchange, so visitors are advised to carry small change.